Saturday & Sunday | 10 am - 4:30 pm
*NO RESERVATIONS FOR BRUNCH*
=Vegan

VEGAN BRUNCH

VEGAN BRUNCH

Hangry Panda Breakfast | $19
Tofu scramble, potatoes with cilantro cumin sauce, vegan mushroom sausage, fennel raisin sourdough toast

Eggplant Banh Mi | $18
Seared spiced eggplant, house-made pate, lots of pickles and cilantro, jalapeno, maggi sauce on house-made baguette

Vegan Seoulful Salad | $18
Napa cabbage, kale, vegan mushroom sausage, pickled carrot, cucumber, sprouts, cashews, Korean spicy dressing

Shiitake Fried Rice | $19
Shiitake mushroom, scallion, soy sauce, chili, basil, five spice

Chilled Sesame Noodles | $19
yuzu sesame sauce, scallion, snow peas, peanuts, served cold
*Rice noodle option is available upon request.

VEGAN SMALL/DIM SUMS

'KFC' Korean Fried Cauliflower | $14
Spicy Korean chili sauce, scallions, peanuts

Addictive Spicy Cabbage | $10
Napa cabbage, fried onions, peanuts

Mushroom & Edamane Dumplings (4P) | $14
Seared shiitake and king oyster mushrooms with sweet soy sauce

Vegan Maitake Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage

Cauliflower Steam Buns (2pc) | $13
Sweet & spicy Korean chili sauce, peanuts, shiso

Onion Roti | $10
with yellow cashew curry sauce

VEGAN SIDES

Roasted Herbed Potatoes | $6

Vegan Mushroom Sausage (3pc) | $9

Fennel Raisin Sourdough Toast | $9
Comes with vegan butter & jam

VEGAN BRUNCH DRINKS

BRUNCH CRAFT COCKTAILS

Japanese Breakfast Julep | $16
Bourbon, shiso-yuzu cordial, pineapple liqueur, mint, splash of soda

Liquid Pearl | $16
Lavender orgeat, lime juice, El Dorado rum, coconut milk, shaved nutmeg, cinnamon stick

Gardner | $16
St. Germain, Aperol, grapefruit juice, prosecco

Mimosa | $14
Fresh-squeezed orange juice, champagne

Monarch White Sangria | $14
Reisling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

MOCKTAILS (Non-Alcoholic)

Tokyo Rose | $9
Rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade | $9
Yuzu, lemon, shiso, simple syrup, sparkling water

Mocking Bird | $8
Juniper, yuzu, chamomile, tonic water

TEA & COFFEE

*Oat milk / almond milk are available

Coffee | Iced $6 /Hot $5

Espresso | $5

Cappuccino* | $7

Latte* | $7

Iced Black Sesame Latte* | $8

Matcha Latte* | Iced $9 /Hot $8

Lavender Matcha Latte* | Iced $10 /Hot $9

Lavender Latte* | Iced $9 /Hot $8

Chai Latte* | Iced $8 /Hot $7

Tea | Iced $6 /Hot $5
Choice of peppermint / chamomile / sencha green / jasmine / Earl Grey / English breakfast

Fresh-Squeezed Orange Juice | $8

Fresh Ginger Ale | $8

Coke / Diet Coke | $4.50

Sunday, Tuesday - Thursday | 5 pm — 10 pm
Friday & Saturday | 5 pm — 11 pm
=Vegan

VEGAN DINNER

VEGAN IZAKAYA

Maitake Handroll (3P) | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, soy sesame sauce

Addictive Spicy Cabbage | $10
Roasted peanuts, crispy onions, scallions

Crispy Brussels Sprouts | $14
Petit pea, avocado, lime & honey dressing, dill

‘KFC’ Korean Fried Cauliflower | $14
Sweet & spicy Korean chili sauce, peanuts, scallions

Vegan Charred Broccoli | $8
with yuzu vinaigrette dressing

Onion Roti | $10
with yellow cashew curry sauce

Vegan Silken Tofu & Avocado | $9
Scallion, grated daikon radish, soy sauce, yuzu

Mushroom & Edamane Dumplings (4P) | $14
Seared shiitake and king oyster mushrooms with sweet soy sauce

Vegan Maitake Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage

Cauliflower Steam Buns (2pc) | $13
Sweet & spicy Korean chili sauce, peanuts, shiso

Vegan Garlic Shiso Butter Rice | $14
Mixed seaweed, kombu dashi, vegan butter, shiso

VEGAN DISHES

Vegan Seoulful Salad | $18
Napa cabbage, Vegan mushroom sausage, carrot, cucumber, sprouts, peanuts, Korean spicy dressing

Shiitake Fried Rice | $19
Soy sauce, scallion, basil, chili, garlic

Vegan Bibimbop | $19
Carrot, shiitake mushroom, kikurage mushroom, seaweed on rice, served in a dolsot stone bowl, side of vegan chili sauce

Chilled Sesame Noodles | $19
yuzu sesame sauce, scallion, snow peas, peanuts, served cold
*Rice noodle option is available upon request.

Spicy Cabbage Ramen | $18
Creamy smoked broth(vegan), cashew nut paste, spicy cabbage, scallions, seaweed, sesame seeds, nori

VEGAN DINNER COCKTAILS

CRAFT COCKTAILS

Frozen Sake Sangria   | $17 <SUMMER SPECIAL>
Sake, gin, yuzu, lychee puree

Wind Up Bird   | $17
pisco, tamarind liqueur, mezcal, maraschino, lime

Garden of Edo | $16
Jasmine-infused gin, yuzu, honey, topped with Soda

Three Kingdoms Margarita | $16
tequila, ginger, Aperol, lime, house-made Szechuan bitters

Fistful of Yen | $16
Johnny Smoking Gun whiskey, aged rum, chai-infused dry vermouth, Amer China-China

Solong Luang Probang | $16
Absinth, Creme de Violette, orgeat, fresh lime juice

Toki Toki Highball | $16
Suntory Toki Japanese whisky, green plum syrup, citrus, plum bitters, soda, shiso

Umami Bomb Martini | $16
Haku vodka, shochu, nama sake, kombu(seaweed) & shiitake mushroom brine

Monarch White Sangria | $14 glass / $48 pitcher
Riesling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

CLASSIC COCKTAILS

Yuzu Margarita | $15

Martini | $16
Gin or vodka (Please inform us of your preference)

Espresso Martini | $17

Pink Lychee Martini | $16
Vodka, Aperol, lychee puree

Rose Martini | $16
Vodka, rose syrup, vermouth

Saketini | $16
Kato sake ‘Junmai’, Haku vodka, dry vermouth

Old Fashioned | $15

Negroni | $16

Sazerac | $16

Aperol Spritz | $15

Elderberry Spritz | $15

NON-ALCOHOLIC

MOCKTAILS

Tokyo Rose | $9
Rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade | $9
Yuzu, lemon, shiso, simple syrup, sparkling water

Mocking Bird | $9
Juniper, yuzu, chamomile, tonic water

SOFT DRINKS

Fresh Ginger Ale | $8

Coke / Diet Coke | $4.50

Seltzer Water | $5

Saratoga Spring Water (bottle) | $5

VEGAN DESSERT

Yuzu ‘No Cheese’ Cheesecake | $10
Yuzu, cashew cream, coconut, oat, almond crust