SAKE

KATO SAKE WORKS ‘Junmai’ (Pure Rice) | $15 glass / $50 Carafe / $75 bottle
Seme dry, notes of apple, honey, prickly pear. Pairs with chicken dishes, brussels sprouts

KATO SAKE WORKS ‘Nama’ (Raw) | $15 glass / $50 Carafe / $75 bottle
Sweet, notes of ginger, lychee. Pairs with gamey meats, pickled dishes

KATO SAKE WORKS ‘Nigori’ (Hazy) | $16 glass / $54 Carafe / $81 bottle
Sweet/unfiltered, notes of fresh grass, white chocolate, late apples. Pairs with mustards, roasted meats

KATO SAKE WORKS Tasting Fright | $29
2oz of each above (3 kinds)

YETI Junmai Daiginjo | $15 glass / $50 Carafe / $80 bottle
Very dry/robust sake with a clean finish. Pairs with pork, salmon, toro, calamari

YOIGOKOCHI Daigo no Shizuku | $17 glass / $52 Carafe / $80 bottle
Sweet, historical reproduction of medieval brewing method, notes of apples, tart citrus

YOIGOKOCHI Shizen no Manma | $18 glass / $53 Carafe / $87 bottle
Sweet/subtle, "all-natural" reproduction of a 300-year-old style brewing method. Perfectly pairs with fish

FUROZEN Wataribune | $19 glass / $55 Carafe / $90 bottle
Aromatic/layered/full bodied with a fresh acidity, made from an ancient grain predating Yamada Nishiki. Pairs well with a variety of Japanese dishes

KUBOTA Daiginjo (Premium) | $120 bottle only
Dry, floral, harmonious

DASSAI Daiginjo Genshu (Super Premium) | $180 bottle only
Deep/layered structure, notes of fleshy plums and minerals, brown sugar