Sunday, Tuesday - Thursday | 5 pm — 10 pm
Friday & Saturday | 5 pm — 11 pm
=Vegan

DINNER

IZAKAYA

Spicy Tuna Handroll (3P) | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, sweet chili aioli

Maitake Handroll (3P) | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, soy sesame sauce

Grilled Sweet Corn | $8
Gochujang aioli, cojita cheese

Addictive Spicy Cabbage | $10
Roasted peanuts, crispy onions, scallions

Chicken Karaage | $13
Garlic-ginger-marinated Japanese-style fried chicken comes with cilantro garlic aioli dipping sauce

Pork Belly Tonkatsu | $18
Braised pork belly, panko, fennel cabbage slaw

Crispy Brussels Sprouts | $14
Petit pea, avocado, lime & honey dressing, dill

Chilled Silken Tofu & Avocado | $9
Scallions, grated daikon radish, dashi soy sauce, yuzu, bonito flakes
(Vegan option : regular soy sauce instead of dashi soy sauce, without bonito flakes)

Charred Broccoli | $8
yuzu vinaigrette dressing

‘KFC’ Korean Fried Cauliflower | $14
Sweet & spicy Korean chili sauce, peanuts, scallions

Agedashi Mushroom | $17
Crispy maitake mushroom in a pool of light dashi broth

Pan-fried Ginger Chicken Dumplings (4P) | $14
Garlic, chili sauce with yuzu vinaigrette

Mushroom & Edamane Dumplings (4P) | $14
Seared shiitake and king oyster mushrooms with sweet soy sauce

Crab Rangoon (4P) | $14
Sweet raspberry chili sauce

Pork Belly Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli

Maitake Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli
(Vegan option : without yuzu aioli)

Cauliflower Steam Buns (2pc) | $13
Sweet & spicy Korean chili sauce, peanuts, shiso

Coconut Lime Broth Soup | $7
Tofu, scallion, chili, basil, garlic, served in a small cup

LARGE

Wagyu Teriyaki Burger | $27
Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, cattlefish ink (bun), comes with French fries

Hanger Steak & Charred Broccoli | $22
4.5oz marinated hanger steak with plum chili sauce, charred broccoli with yuzu vinaigrette

Okonomiyaki | $17
Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese, topped with mayo, okonomiyaki sauce, bonito flakes, fried onion, sesame seeds, pickled hijiki

Garlic Chili Chicken | $24
chicken, snow peas, spring onion, garlic, chili spice

Cod in Coconut Lime Broth | $25
cod, shrimp, basil and crispy rice vermicelli, coconut lime broth

Crunchy Chicken Salad | $18
Napa cabbage, chicken karaage, carrot, cucumber, sprouts, peanuts, Korean spicy dressing
(Vegan option : Vegan mushroom sausage instead of chicken)

NOODLES/RICE

Add Chicken | $7
Add Steak | $11
Jasmin Rice | $3
Extra Sauce | $1

Garlic Shiso Butter Rice | $14
Mixed seaweed, dashi, butter, shiso
(Vegan option : Vegan butter/kombu dashi instead of butter/regular dashi)

Kimchi Pork Fried Rice | $22
Gochujang, house-made kimchi, scallion, fried egg

Shiitake Fried Rice | $19
Soy sauce, scallion, basil, chili, garlic

Bibimbop | $19
Carrot, shiitake mushroom, house-made kimchi, egg on rice, served in a dolsot stone bowl, side of chili sauce
(Vegan option : without kimchi & egg, side of vegan chili sauce)

Chilled Sesame Noodles | $19
yuzu sesame sauce, scallion, snow peas, peanuts, served cold
*Rice noodle option is available upon request.

Smoked Tonkotsu Ramen | $18
Creamy smoked broth, cashew nut paste, braised pork belly, nitamago (marinated black vinegar and spices), seaweed, scallions, sesame seeds, nori
Add Spicy Cabbage | +$2

Spicy Cabbage Ramen | $18
Creamy smoked broth, cashew nut paste, spicy cabbage, scallions, seaweed, sesame seeds, nori

DRINKS

CRAFT COCKTAILS

Frozen Sake Sangria   | $17 <SUMMER SPECIAL>
Sake, gin, yuzu, lychee puree

Wind Up Bird   | $17
pisco, tamarind liqueur, mezcal, maraschino, lime

Garden of Edo | $16
Jasmine-infused gin, yuzu, honey, topped with Soda

Three Kingdoms Margarita | $16
tequila, ginger, Aperol, lime, house-made Szechuan bitters

Imperial Amber Punch | $16
milk clarified punch: bourbon, Asian pear, pumpkin puree, Faber coffee liqueur

Fistful of Yen | $16
Johnny Smoking Gun whiskey, aged rum, chai-infused dry vermouth, Amer China-China

Solong Luang Probang | $16
Absinth, Creme de Violette, orgeat, fresh lime juice

Toki Toki Highball | $16
Suntory Toki Japanese whisky, green plum syrup, citrus, plum bitters, soda, shiso

Umami Bomb Martini | $16
Haku vodka, shochu, nama sake, kombu(seaweed) & shiitake mushroom brine

Monarch White Sangria | $14 glass / $48 pitcher
Riesling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

CLASSIC COCKTAILS

Yuzu Margarita | $15

Martini | $16
Gin or vodka (Please inform us of your preference)

Espresso Martini | $17

Pink Lychee Martini | $16
Vodka, Aperol, lychee puree

Rose Martini | $16
Vodka, rose syrup, vermouth

Saketini | $16
Kato sake ‘Junmai’, Haku vodka, dry vermouth

Old Fashioned | $15

Negroni | $16

Sazerac | $16

Aperol Spritz | $15

Elderberry Spritz | $15

MOCKTAILS (Non-Alcoholic)

Tokyo Rose | $9
Rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade | $9
Yuzu, lemon, shiso, simple syrup, sparkling water

Mocking Bird | $9
Juniper, yuzu, chamomile, tonic water

SOFT DRINKS

Fresh Ginger Ale | $8

Coke / Diet Coke | $4.50

Seltzer Water | $5

Saratoga Spring Water (bottle) | $5

DESSERT

Matcha Flan | $9
with caramel

Matcha Ice Cream Sandwich | $10
with house-made matcha cookies

Yuzu Lime Pie | $11
The “all fruit” of lime, walnut, graham crust

Yuzu ‘No Cheese’ Cheesecake | $10
Cashew cream, coconut, oat, almond crust

Apple Upside Down Date Cake | $11
Walnuts, caramel, ginger whipped cream