Sunday, Tuesday - Thursday | 5 pm — 10 pm
Friday & Saturday | 5 pm — 11 pm
Ⓥ=Vegan

DINNER

IZAKAYA

Spicy Tuna Handroll (3P) | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, sweet chili aioli

Maitake Handroll (3P) Ⓥ | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, soy sesame sauce

Grilled Sweet Corn | $8
Gochujang aioli, cojita cheese

Addictive Spicy Cabbage Ⓥ | $10
Roasted peanuts, crispy onions, scallions

Chicken Karaage | $13
Garlic-ginger-marinated Japanese-style fried chicken comes with cilantro garlic aioli dipping sauce

Tofu Karaage Ⓥ | $14
Garlic-ginger-marinated fried tofu comes with cilantro garlic aioli dipping sauce

Pork Belly Tonkatsu | $18
Braised pork belly, panko, fennel cabbage slaw

Crispy Brussels Sprouts Ⓥ | $14
Petit pea, avocado, lime & honey dressing, dill

Chilled Silken Tofu & Avocado | $9
Scallions, grated daikon radish, dashi soy sauce, yuzu, bonito flakes
(Vegan option Ⓥ : regular soy sauce instead of dashi soy sauce, without bonito flakes)

Charred BroccoliⓋ | $8
yuzu vinaigrette dressing

‘KFC’ Korean Fried Cauliflower Ⓥ | $14
Sweet & spicy Korean chili sauce, peanuts, scallions

Agedashi Mushroom | $17
Crispy maitake mushroom in a pool of light dashi broth

Pan-fried Ginger Chicken Dumplings (4P) | $14
Garlic, chili sauce with yuzu vinaigrette

Mushroom & Edamane Dumplings (4P) Ⓥ | $14
Seared shiitake and king oyster mushrooms with sweet soy sauce

Crab Rangoon (4P) | $14
Sweet raspberry chili sauce

Pork Belly Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli

Maitake Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli
(Vegan option Ⓥ : without yuzu aioli)

Cauliflower Steam Buns (2pc) Ⓥ | $13
Sweet & spicy Korean chili sauce, peanuts, shiso

Coconut Lime Broth Soup | $7
Tofu, scallion, chili, basil, garlic, served in a small cup

LARGE

Wagyu Teriyaki Burger | $27
Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, cattlefish ink (bun), comes with French fries

Hanger Steak & Charred Broccoli‍ ‍| $22
4.5oz marinated hanger steak with plum chili sauce, charred broccoli with yuzu vinaigrette

Cod in Coconut Lime Broth‍ ‍| $25
cod, shrimp, basil and crispy rice vermicelli, coconut lime broth

Crunchy Chicken Salad‍ ‍| $18
Napa cabbage, chicken karaage, carrot, cucumber, sprouts, peanuts, Korean spicy dressing
(Vegan option Ⓥ : Vegan mushroom sausage instead of chicken)

NOODLES/RICE

Add Chicken | $7
Add Steak | $11
Jasmin Rice | $3
Extra Sauce | $1

Garlic Shiso Butter Rice | $14
Mixed seaweed, dashi, butter, shiso
(Vegan option Ⓥ : Vegan butter/kombu dashi instead of butter/regular dashi)

Kimchi Pork Fried Rice‍ ‍| $22
Gochujang, house-made kimchi, scallion, fried egg

Shiitake Fried Rice Ⓥ | $19
Soy sauce, scallion, basil, chili, garlic

Chilled Sesame Noodles Ⓥ‍ ‍| $19
yuzu sesame sauce, scallion, snow peas, peanuts, served cold
*Rice noodle option is available upon request.

Smoked Tonkotsu Ramen‍ ‍| $18
Creamy smoked broth, cashew nut paste, braised pork belly, nitamago (marinated black vinegar and spices), seaweed, scallions, sesame seeds, nori
Add Spicy Cabbage | +$2

Miso Garlic Spicy Cabbage Ramen Ⓥ‍ ‍| $19
Cashew broth, spicy cabbage, scallions, seaweed, sesame seeds, nori
Add Marinated Egg | +$3 Add Pork Belly | +$4

DRINKS

CRAFT COCKTAILS

Frozen Sake Sangria Ⓥ  | $17 <SUMMER SPECIAL>
Sake, gin, yuzu, lychee puree

Wind Up Bird Ⓥ  | $17
pisco, tamarind liqueur, mezcal, maraschino, lime

Garden of Edo Ⓥ | $16
Jasmine-infused gin, yuzu, honey, topped with Soda

Three Kingdoms Margarita Ⓥ | $16
tequila, ginger, Aperol, lime, house-made Szechuan bitters

Imperial Amber Punch | $16
milk clarified punch: bourbon, Asian pear, pumpkin puree, Faber coffee liqueur

Fistful of Yen Ⓥ | $16
Johnny Smoking Gun whiskey, aged rum, chai-infused dry vermouth, Amer China-China

Solong Luang Probang Ⓥ | $16
Absinth, Creme de Violette, orgeat, fresh lime juice

Toki Toki Highball Ⓥ | $16
Suntory Toki Japanese whisky, green plum syrup, citrus, plum bitters, soda, shiso

Umami Bomb Martini Ⓥ | $16
Haku vodka, shochu, nama sake, kombu(seaweed) & shiitake mushroom brine

Monarch White Sangria Ⓥ | $14 glass / $48 pitcher
Riesling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava

CLASSIC COCKTAILS with TWISTS

Yuzu Margarita Ⓥ | $15

Martini Ⓥ | $16
Gin or vodka (Please inform us of your preference)

Espresso Martini Ⓥ | $17

Pink Lychee Martini Ⓥ | $16
Vodka, Aperol, lychee puree

Rose Martini Ⓥ | $16
Vodka, rose syrup, vermouth

Saketini Ⓥ | $16
Kato sake ‘Junmai’, Haku vodka, dry vermouth

Old Fashioned Ⓥ | $15

Negroni Ⓥ | $16

Sazerac Ⓥ | $16

Aperol Spritz Ⓥ | $15

Elderberry Spritz Ⓥ | $15

MOCKTAILS (Non-Alcoholic)

Tokyo Rose Ⓥ | $9
Rose syrup, rose petals, lemon, sparkling water

Yuzu & Shiso Lemonade Ⓥ | $9
Yuzu, lemon, shiso, simple syrup, sparkling water

Mocking Bird Ⓥ | $9
Juniper, yuzu, chamomile, tonic water

SOFT DRINKS

Fresh Ginger Ale Ⓥ | $8

Coke / Diet Coke Ⓥ | $4.50

Seltzer Water Ⓥ | $5

Saratoga Spring Water (bottle) Ⓥ | $5

DESSERT

Matcha Ice Cream Sandwich | $10
with house-made matcha cookies

Yuzu Lime Pie | $11
The “all fruit” of lime, walnut, graham crust

Yuzu ‘No Cheese’ Cheesecake Ⓥ | $10
Cashew cream, coconut, oat, almond crust

Apple Upside Down Date Cake | $11
Walnuts, caramel, ginger whipped cream

Addictive Spicy Cabbage | $10

Addictive Spicy Cabbage | $10

‘KFC’ Korean Fried Cauliflower | $14

‘KFC’ Korean Fried Cauliflower | $14

Chicken Karaage | $13

Chicken Karaage | $13

Spicy Tuna Handroll | $19

Spicy Tuna Handroll | $19

Pan-fried Ginger Chicken Dumplings | $14

Pan-fried Ginger Chicken Dumplings | $14

Mushroom & Edamame Dumplings | $14

Mushroom & Edamame Dumplings | $14

Crab Rangoon | $14

Crab Rangoon | $14

Pork Belly Steam Buns | $14

Pork Belly Steam Buns | $14

Maitake Steam Buns | $14

Maitake Steam Buns | $14

Pork Belly Tonkatsu | $18

Pork Belly Tonkatsu | $18

Crispy Brussels Sprouts | $14

Crispy Brussels Sprouts | $14

Agedashi Mushroom | $17

Agedashi Mushroom | $17

Chilled Silken Tofu & Avocado | $9

Chilled Silken Tofu & Avocado | $9

Grilled Sweet Corn | $8

Grilled Sweet Corn | $8

Hanger Steak & Charred Broccoli | $22

Hanger Steak & Charred Broccoli | $22

Garlic Shiso Butter Rice | $14

Garlic Shiso Butter Rice | $14

Okonomiyaki | $17

Okonomiyaki | $17

Shiitake Fried Rice | $19

Shiitake Fried Rice | $19

Kimchi Pork Fried Rice | $22

Kimchi Pork Fried Rice | $22

Bibimbop | $19

Bibimbop | $19

Chilled Sesame Noodles | $19

Chilled Sesame Noodles | $19

Spicy Cabbage Ramen | $18

Spicy Cabbage Ramen | $18

Smoked Tonkotsu Ramen | $18

Smoked Tonkotsu Ramen | $18

Wagyu Teriyaki Burger | $27

Wagyu Teriyaki Burger | $27

Cod in Coconut Lime Broth | $25

Cod in Coconut Lime Broth | $25

Beer Selection

Beer Selection

Toki Toki Highball | $16

Toki Toki Highball | $16

Three Kingdoms Margarita | $16

Three Kingdoms Margarita | $16

Yuzu Margarita | $15

Yuzu Margarita | $15

Imperial Amber Punch | $16

Imperial Amber Punch | $16

Wind Up Bird | $16

Wind Up Bird | $16

Pink Lychee Martini | $16

Pink Lychee Martini | $16

Solong Luang Probang | $16

Solong Luang Probang | $16

Monarch White Sangria | $14 glass / $48 pitcher

Monarch White Sangria | $14 glass / $48 pitcher