Sunday, Tuesday - Thursday | 5 pm — 10 pm
Friday & Saturday | 5 pm — 11 pm
Ⓥ=Vegan
DINNER
IZAKAYA
Spicy Tuna Handroll (3P) | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, sweet chili aioli
Maitake Handroll (3P) Ⓥ | $19
Crispy rice cake, shiso, avocado, pickled jalapeno, soy sesame sauce
Grilled Sweet Corn | $8
Gochujang aioli, cojita cheese
Addictive Spicy Cabbage Ⓥ | $10
Roasted peanuts, crispy onions, scallions
Chicken Karaage | $13
Garlic-ginger-marinated Japanese-style fried chicken comes with cilantro garlic aioli dipping sauce
Pork Belly Tonkatsu | $18
Braised pork belly, panko, fennel cabbage slaw
Crispy Brussels Sprouts Ⓥ | $14
Petit pea, avocado, lime & honey dressing, dill
Chilled Silken Tofu & Avocado | $9
Scallions, grated daikon radish, dashi soy sauce, yuzu, bonito flakes
(Vegan option Ⓥ : regular soy sauce instead of dashi soy sauce, without bonito flakes)
Charred Broccoli Ⓥ | $8
yuzu vinaigrette dressing
‘KFC’ Korean Fried Cauliflower Ⓥ | $14
Sweet & spicy Korean chili sauce, peanuts, scallions
Agedashi Mushroom | $17
Crispy maitake mushroom in a pool of light dashi broth
Pan-fried Ginger Chicken Dumplings (4P) | $14
Garlic, chili sauce with yuzu vinaigrette
Mushroom & Edamane Dumplings (4P) Ⓥ | $14
Seared shiitake and king oyster mushrooms with sweet soy sauce
Crab Rangoon (4P) | $14
Sweet raspberry chili sauce
Pork Belly Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli
Maitake Steam Buns (2pc) | $14
Hoisin, peanuts, shiso, marinated Napa cabbage, yuzu aioli
(Vegan option Ⓥ : without yuzu aioli)
Cauliflower Steam Buns (2pc) Ⓥ | $13
Sweet & spicy Korean chili sauce, peanuts, shiso
Coconut Lime Broth Soup | $7
Tofu, scallion, chili, basil, garlic, served in a small cup
LARGE
Wagyu Teriyaki Burger | $27
Wagyu beef, house-made teriyaki sauce, tomato, lettuce, pickled purple cabbage, cattlefish ink (bun), comes with French fries
Hanger Steak & Charred Broccoli | $22
4.5oz marinated hanger steak with plum chili sauce, charred broccoli with yuzu vinaigrette
Okonomiyaki | $17
Savory Japanese cabbage pancake with spiced bacon, sharp cheddar cheese, topped with mayo, okonomiyaki sauce, bonito flakes, fried onion, sesame seeds, pickled hijiki
Garlic Chili Chicken | $24
chicken, snow peas, spring onion, garlic, chili spice
Cod in Coconut Lime Broth | $25
cod, shrimp, basil and crispy rice vermicelli, coconut lime broth
Crunchy Chicken Salad | $18
Napa cabbage, chicken karaage, carrot, cucumber, sprouts, peanuts, Korean spicy dressing
(Vegan option Ⓥ : Vegan mushroom sausage instead of chicken)
NOODLES/RICE
Add Chicken | $7
Add Steak | $11
Jasmin Rice | $3
Extra Sauce | $1
Garlic Shiso Butter Rice | $14
Mixed seaweed, dashi, butter, shiso
(Vegan option Ⓥ : Vegan butter/kombu dashi instead of butter/regular dashi)
Kimchi Pork Fried Rice | $22
Gochujang, house-made kimchi, scallion, fried egg
Shiitake Fried Rice Ⓥ | $19
Soy sauce, scallion, basil, chili, garlic
Bibimbop | $19
Carrot, shiitake mushroom, house-made kimchi, egg on rice, served in a dolsot stone bowl, side of chili sauce
(Vegan option Ⓥ : without kimchi & egg, side of vegan chili sauce)
Chilled Sesame Noodles Ⓥ | $19
yuzu sesame sauce, scallion, snow peas, peanuts, served cold
*Rice noodle option is available upon request.
Smoked Tonkotsu Ramen | $18
Creamy smoked broth, cashew nut paste, braised pork belly, nitamago (marinated black vinegar and spices), seaweed, scallions, sesame seeds, nori
Add Spicy Cabbage | +$2
Spicy Cabbage Ramen Ⓥ | $18
Creamy smoked broth, cashew nut paste, spicy cabbage, scallions, seaweed, sesame seeds, nori
DRINKS
CRAFT COCKTAILS
Frozen Sake Sangria Ⓥ | $17 <SUMMER SPECIAL>
Sake, gin, yuzu, lychee puree
Wind Up Bird Ⓥ | $17
pisco, tamarind liqueur, mezcal, maraschino, lime
Garden of Edo Ⓥ | $16
Jasmine-infused gin, yuzu, honey, topped with Soda
Three Kingdoms Margarita Ⓥ | $16
tequila, ginger, Aperol, lime, house-made Szechuan bitters
Imperial Amber Punch | $16
milk clarified punch: bourbon, Asian pear, pumpkin puree, Faber coffee liqueur
Fistful of Yen Ⓥ | $16
Johnny Smoking Gun whiskey, aged rum, chai-infused dry vermouth, Amer China-China
Solong Luang Probang Ⓥ | $16
Absinth, Creme de Violette, orgeat, fresh lime juice
Toki Toki Highball Ⓥ | $16
Suntory Toki Japanese whisky, green plum syrup, citrus, plum bitters, soda, shiso
Umami Bomb Martini Ⓥ | $16
Haku vodka, shochu, nama sake, kombu(seaweed) & shiitake mushroom brine
Monarch White Sangria Ⓥ | $14 glass / $48 pitcher
Riesling, plum wine, ginger, fresh citrus. Thai basil, topped with Cava
CLASSIC COCKTAILS
Yuzu Margarita Ⓥ | $15
Martini Ⓥ | $16
Gin or vodka (Please inform us of your preference)
Espresso Martini Ⓥ | $17
Pink Lychee Martini Ⓥ | $16
Vodka, Aperol, lychee puree
Rose Martini Ⓥ | $16
Vodka, rose syrup, vermouth
Saketini Ⓥ | $16
Kato sake ‘Junmai’, Haku vodka, dry vermouth
Old Fashioned Ⓥ | $15
Negroni Ⓥ | $16
Sazerac Ⓥ | $16
Aperol Spritz Ⓥ | $15
Elderberry Spritz Ⓥ | $15
MOCKTAILS (Non-Alcoholic)
Tokyo Rose Ⓥ | $9
Rose syrup, rose petals, lemon, sparkling water
Yuzu & Shiso Lemonade Ⓥ | $9
Yuzu, lemon, shiso, simple syrup, sparkling water
Mocking Bird Ⓥ | $9
Juniper, yuzu, chamomile, tonic water
SOFT DRINKS
Fresh Ginger Ale Ⓥ | $8
Coke / Diet Coke Ⓥ | $4.50
Seltzer Water Ⓥ | $5
Saratoga Spring Water (bottle) Ⓥ | $5
DESSERT
Matcha Flan | $9
with caramel
Matcha Ice Cream Sandwich | $10
with house-made matcha cookies
Yuzu Lime Pie | $11
The “all fruit” of lime, walnut, graham crust
Yuzu ‘No Cheese’ Cheesecake Ⓥ | $10
Cashew cream, coconut, oat, almond crust
Apple Upside Down Date Cake | $11
Walnuts, caramel, ginger whipped cream

Addictive Spicy Cabbage | $10

‘KFC’ Korean Fried Cauliflower | $14

Chicken Karaage | $13

Spicy Tuna Handroll | $19

Pan-fried Ginger Chicken Dumplings | $14

Mushroom & Edamame Dumplings | $14

Crab Rangoon | $14

Pork Belly Steam Buns | $14

Maitake Steam Buns | $14

Pork Belly Tonkatsu | $18

Crispy Brussels Sprouts | $14

Agedashi Mushroom | $17

Chilled Silken Tofu & Avocado | $9

Grilled Sweet Corn | $8

Hanger Steak & Charred Broccoli | $22

Garlic Shiso Butter Rice | $14

Okonomiyaki | $17

Garlic Chili Chicken | $24

Shiitake Fried Rice | $19

Kimchi Pork Fried Rice | $22

Bibimbop | $19

Chilled Sesame Noodles | $19

Spicy Cabbage Ramen | $18

Smoked Tonkotsu Ramen | $18

Wagyu Teriyaki Burger | $27

Cod in Coconut Lime Broth | $25

Beer Selection

Toki Toki Highball | $16

Three Kingdoms Margarita | $16

Yuzu Margarita | $15

Imperial Amber Punch | $16

Wind Up Bird | $16

Pink Lychee Martini | $16

Solong Luang Probang | $16

Monarch White Sangria | $14 glass / $48 pitcher